Hokkien Noodles Stir Fried with Satay Beef

600g hokkien noodles
350g rump steak, finely sliced
2 teaspoons finely chopped fresh ginger
2 teaspoons sesame oil
1 small red onion, finely sliced
1 medium red capsicum, finely sliced
150g broccoli florets
1 1/2 tablespoons fresh lime juice
1/4 cup satay sauce
1 tablespoon hoisin sauce
1/3 cup thin soy sauce
1 tablespoon ketjap manis
150g snow peas, topped and tailed
1-2 tablespoons fresh coriander leaves, finely chopped
1/4 cup roasted unsalted peanuts, roughly chopped

Soak the noodles in hot water for 3 to 4 minutes, then drain.
Heat oil in wok, and stir fry the beef and ginger, in batches, until browned. Remove the beef and set aside.
Heat oil in wok, then stir fry the onion, capsicum and broccoli until just tender.
Return the beef to the work, add the juice and sauces, stir fry until it boils.
Add the noodles and snow peas, stir fry until hot.
Add coriander leaves, and stir fry until combined.
Serve sprinkled with the chopped peanuts.