8 kaffir lime leaves, shredded
4 garlic cloves, thinly sliced
4 long fresh green chillies, sliced
3 cm piece fresh ginger, peeled and thinly sliced
2 shallots, peeled, halved, thinly sliced
1 bunch fresh coriander, coarsely chopped
1 tablespoon water
1 tablespoon vegetable oil
Place the kaffir lime leaves, garlic, chilli, ginger, lemon grass, shallot and coriander into a food processor and process.
Add water and oil and process until a coarse paste forms. Transfer to an airtight container. It will last in fridge up to 1 week.
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