Ingredients:
1 can chickpeas (approx 400g/16 oz), drained, reserving 1 tablespoon of the liquid
3 garlic cloves
1 tablespoon tahini
juice of 1 lemon
2 teaspoons olive oil
1 pinch of cayenne pepper
Preparation:
Combine all ingredients in a food processor until smooth, using the 1 tablespoon chickpea liquid if necessary to make a smooth spread.
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