Ingredients:
1 cup butter
1/3 cup icing (powdered) sugar
3/4 cup cornflour (cornstarch)
1 cup flour
Preparation:
Mix ingredients and form into small balls. Place your thumb in the middle of each one. Bake at 180 C (350 F) until the bottoms are light brown, about 10 minutes. Do not overcook.
Icing:
2 tablespoons butter
1 cup icing (powdered) sugar
1 teaspoon vanilla essence
Preparation:
Beat all ingredients until smooth. Spoon on top of each biscuit (cookie).
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