1 x 425 can baked beans in tomato sauce
½ cup grated tasty cheese
1 teaspoon chilli powder (or more or less to taste)
2 teaspoons vinegar
2 teapoons Worcestershire sauce
2 cloves garlic, crushed
dash of cayenne
Place all ingredients in a food processor and process until smooth. Taste, and add extra chilli powder as desired. Turn into a bowl and serve as a dip with corn chips, potato chips or biscuits.
Based on Margaret Fulton’s recipe in “Creative Cookery Course: A Step By Step Guide For All Occasions”.
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